Klamath Lake Algae Typical Analysis

<BODY BGCOLOR=#f0f0d0 LINK=ff3030 VLINK=cc0000 ALINK=ff5050 background="images/grassyellow.gif"> <FONT COLOR=#004090> <CENTER> <H1><B>Amino Acid Profile of Klamath Lake Algae</B></H1> </CENTER> </FONT> <P> Over 60% high quality protein, weight for weight more than any other food. The amino acid profile of Klamath Lake Algae almost exactly matches the needs of the human body, and is in a form that is bioassimilable. <P> <CENTER> <IMG ALT="A graph comparing the amino-acid content of blue-green algae and the optimum amino-acid ratio for humans" WIDTH=550 HEIGHT=300 SRC="images/graph.gif"> </CENTER> <P> <BR CLEAR=ALL> <HR WIDTH=70%> <FONT COLOR=#004090> <CENTER> <B><H1>Typical Chemical Analysis</H1> <H2>of Aphanizomenon Flos-Aquae</H2></B> </CENTER> <BR> </FONT> <TABLE> <TR VALIGN=TOP> <TD WIDTH=33%> <TABLE CELLSPACING=1> <TR><TH colspan=2 bgcolor=a075ff><FONT SIZE=+2>Essential Amino Acids per gram:</FONT> <TR><TH bgcolor=bb85ff>Isoleucine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>29 mg <TR><TH bgcolor=bb85ff>Leucine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>52 mg <TR><TH bgcolor=bb85ff>Lysine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>35 mg <TR><TH bgcolor=bb85ff>Methionine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>7 mg <TR><TH bgcolor=bb85ff>Phenylalanine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>25 mg <TR><TH bgcolor=bb85ff>Threonine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>33 mg <TR><TH bgcolor=bb85ff>Tryptophan</TH><TD bgcolor=ccaaff ALIGN=RIGHT>7 mg <TR><TH bgcolor=bb85ff>Valine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>32 mg <TR><TD COLSPAN=2> <TR><TH colspan=2 bgcolor=a075ff><FONT SIZE=+2><B>Non-Essential Amino Acids per gram:</FONT> <TR><TH bgcolor=bb85ff>Alanine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>47 mg <TR><TH bgcolor=bb85ff>Arginine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>38 mg <TR><TH bgcolor=bb85ff>Asparagine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>47 mg <TR><TH bgcolor=bb85ff>Aspartic Acid</TH><TD bgcolor=ccaaff ALIGN=RIGHT>7 mg <TR><TH bgcolor=bb85ff>Cystine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>2 mg <TR><TH bgcolor=bb85ff>Glutamine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>78 mg <TR><TH bgcolor=bb85ff>Glutamic Acid</TH><TD bgcolor=ccaaff ALIGN=RIGHT>4 mg <TR><TH bgcolor=bb85ff>Glycine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>29 mg <TR><TH bgcolor=bb85ff>Histidine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>9 mg <TR><TH bgcolor=bb85ff>Proline</TH><TD bgcolor=ccaaff ALIGN=RIGHT>29 mg <TR><TH bgcolor=bb85ff>Serine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>29 mg <TR><TH bgcolor=bb85ff>Tyrosine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>17 mg </TABLE> <TD WIDTH=34%> <TABLE CELLSPACING=1> <TR><TH colspan=2 bgcolor=a075ff><FONT SIZE=+2><B>General Composition percent of dry organic weight:</FONT> <TR><TH bgcolor=bb85ff>Carbohydrates</TH><TD bgcolor=ccaaff ALIGN=RIGHT>18% <TR><TH bgcolor=bb85ff>Lipids</TH><TD bgcolor=ccaaff ALIGN=RIGHT>4% <TR><TH bgcolor=bb85ff>Minerals</TH><TD bgcolor=ccaaff ALIGN=RIGHT>14% <TR><TH bgcolor=bb85ff>Moisture</TH><TD bgcolor=ccaaff ALIGN=RIGHT>1% <TR><TH bgcolor=bb85ff>Pigments</TH><TD bgcolor=ccaaff ALIGN=RIGHT>4% <TR><TH bgcolor=bb85ff>Protein</TH><TD bgcolor=ccaaff ALIGN=RIGHT>59% <TR><TD COLSPAN=2> <TR><TH colspan=2 bgcolor=a075ff><FONT SIZE=+2><B>Mineral Content:</FONT> <TR><TH bgcolor=bb85ff>Boron</TH><TD bgcolor=ccaaff ALIGN=RIGHT>10.0 mg <TR><TH bgcolor=bb85ff>Calcium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>14.0 mg <TR><TH bgcolor=bb85ff>Chlorine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>464.0 mcg <TR><TH bgcolor=bb85ff>Cobalt</TH><TD bgcolor=ccaaff ALIGN=RIGHT>2.0 mcg <TR><TH bgcolor=bb85ff>Copper</TH><TD bgcolor=ccaaff ALIGN=RIGHT>4.0 mcg <TR><TH bgcolor=bb85ff>Chromium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.53 mcg <TR><TH bgcolor=bb85ff>Flourine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>38.0 mcg <TR><TH bgcolor=bb85ff>Germanium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.27 mcg <TR><TH bgcolor=bb85ff>Iodine</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.53 mcg <TR><TH bgcolor=bb85ff>Iron</TH><TD bgcolor=ccaaff ALIGN=RIGHT>350.7 mcg <TR><TH bgcolor=bb85ff>Manganese</TH><TD bgcolor=ccaaff ALIGN=RIGHT>32.0 mcg <TR><TH bgcolor=bb85ff>Magnesium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>2.2 mg <TR><TH bgcolor=bb85ff>Molybdenum</TH><TD bgcolor=ccaaff ALIGN=RIGHT>3.3 mcg <TR><TH bgcolor=bb85ff>Nickel</TH><TD bgcolor=ccaaff ALIGN=RIGHT>5.3 mcg <TR><TH bgcolor=bb85ff>Phosphorus</TH><TD bgcolor=ccaaff ALIGN=RIGHT>5.1 mg <TR><TH bgcolor=bb85ff>Potassium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>12.0 mcg <TR><TH bgcolor=bb85ff>Selenium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.67 mcg <TR><TH bgcolor=bb85ff>Silicon</TH><TD bgcolor=ccaaff ALIGN=RIGHT>186.7 mcg <TR><TH bgcolor=bb85ff>Sodium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>2.7 mg <TR><TH bgcolor=bb85ff>Tin</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.5 mcg <TR><TH bgcolor=bb85ff>Titanium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>23.3 mcg <TR><TH bgcolor=bb85ff>Vanadium</TH><TD bgcolor=ccaaff ALIGN=RIGHT>2.7 mcg <TR><TH bgcolor=bb85ff>Zinc</TH><TD bgcolor=ccaaff ALIGN=RIGHT>18.7 mcg </TABLE> <TD WIDTH=33%> <TABLE CELLSPACING=1> <TR><TH colspan=2 bgcolor=a075ff><FONT SIZE=+2><B>Vitamin Composition per gram:</FONT> <TR><TH bgcolor=bb85ff>Ascorbic Acid (C)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.7 mcg <TR><TH bgcolor=bb85ff>Analogue Cobalmin (B12)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>8.0 mcg <TR><TH bgcolor=bb85ff>Biotin</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.3 mcg <TR><TH bgcolor=bb85ff>Folic Acid</TH><TD bgcolor=ccaaff ALIGN=RIGHT>1.0 mcg <TR><TH bgcolor=bb85ff>Pantothanic Acid</TH><TD bgcolor=ccaaff ALIGN=RIGHT>6.8 mcg <TR><TH bgcolor=bb85ff>Provitamin A (Beta Carotene)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>185 mg <TR><TH bgcolor=bb85ff>Pyridoxine (B6)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>11.1 mcg <TR><TH bgcolor=bb85ff>Niacin</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.1 mcg <TR><TH bgcolor=bb85ff>Riboflavin (B2)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>57.3 mcg <TR><TH bgcolor=bb85ff>Thiamin (B1)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>4.8 mcg <TR><TH bgcolor=bb85ff>Vitamin E</TH><TD bgcolor=ccaaff ALIGN=RIGHT>0.1 IU <TR><TD COLSPAN=2> <TR><TH colspan=2 bgcolor=a075ff><FONT SIZE=+2><B>Fatty Acid Composition percentage lipid weight:</FONT> </CENTER> <TR><TH bgcolor=bb85ff>Linoleic (18:2)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>12.4% <TR><TH bgcolor=bb85ff>Linolenic 6,9,12 (18:3)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>21.4% <TR><TH bgcolor=bb85ff>Oleic (18:1)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>5.0% <TR><TH bgcolor=bb85ff>Palmitic (16:0)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>43.4% <TR><TH bgcolor=bb85ff>Palmitoleic (16:1)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>9.7% <TR><TH bgcolor=bb85ff>Palmitolinoleic (16:2)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>Trace <TR><TH bgcolor=bb85ff>Trace Stearic (18:0)</TH><TD bgcolor=ccaaff ALIGN=RIGHT>2.9% <TR><TH bgcolor=bb85ff>Cholesterol</TH><TD bgcolor=ccaaff ALIGN=RIGHT>Zero </TABLE> </TABLE> <BR CLEAR=ALL> <HR> <A HREF="index.html" OnMouseOver="MouseOver(1)" OnMouseOut="MouseOut(1)"><IMG ALT="Main" HSPACE=3 ALIGN=LEFT WIDTH=43 HEIGHT=51 BORDER=0 SRC="images/eject.gif"></A> <A HREF="contacts.html"><IMG HSPACE=3 ALT="Contacts" ALIGN=RIGHT WIDTH=53 HEIGHT=39 BORDER=0 SRC="images/phone.gif"></A> <A HREF="mailto:Galina@sasho.demon.co.uk"><IMG HSPACE=3 ALIGN=RIGHT ALT="e-mail" WIDTH=61 HEIGHT=49 BORDER=0 SRC="images/mail.gif"></A> <A HREF="images/form.gif"><IMG 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